[EVENT] Cooking with Sustainable Seafood II
9th October, Acquario de Genova, 12:30 - 2:00pm



SFS partner, Acquario di Genova (Costa Edutainment Spa.) will host a cooking demonstration with the renowned chef Mattia Poggi, to promote the consumption of sustainable seafood.

This young chef will teach participants to recognize lesser known fish species, cooking up her delicious recipes in the special kitchen set up along the aquarium visitors’ path. Visitors will see how, with minimal expense, we can prepare delicious and tasty dishes.

It will be an opportunity for participants to learn, in a fun and friendly atmosphere, how to contribute to the conservation of marine resources by being an informed comsumer.

The event will run from 12:30 - 2 pm, but be sure to arrive early to get a front row view!


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This Mobilisation and Mutual Learning (MML) project is supported by the European Commission under the Science in Society Theme of the 7th Framework Programme for Research and Technological Development. This Website only reflects the views of the authors(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.